No-Bake Mini Matcha Chocolate Cake

Ingredients

Whipped cream - ½ cup

Teaologists finest Matcha green tea - 2 tsp.

Chocolate wafers - A dozen

How to Make

Beat the cream until you see soft peaks forming at the top. Add Matcha and keep whipping until the tea and cream has mixed well. Place 3 wafers on a plate and top each one of them with 2 teaspoons of the whipped Matcha cream. Now, put one wafer on top and give it a mild push.

Repeat this process until there are four layers in every mini cake. Refrigerate the cakes overnight and enjoy it the following morning as a decadent breakfast or in the afternoon with tea.

You can add any topping of your choice.

Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

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