Matcha Tea Ginger Affogato

Enjoy this rich, flavourful affogato recipe!

Ingredients

Teaologists Finest Matcha - 2 tsp.

Unsweetened vanilla almond milk - ¼ cup

Powdered Ginger - ¾ tsp.

Vanilla ice cream or gelato (regular or vegan) - 1 scoop

How to Make

Scoop the ice cream into a bowl and refrigerate for about 10 minutes to firm it up. Heat up the almond milk. When it’s hot, add Matcha and ginger. Whisk well until smooth. Now, take the ice cream out of the fridge and pour the Matcha, milk and ginger paste over it.

The refreshing, vegetal flavour of Matcha mingles with the flavour of vanilla and almond. It’s a wonderful experience for the taste buds.

Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.

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