Do all ingredients scale linearly in recipes?
Hey, foodie friends! You might think that doubling a recipe simply means doubling every ingredient, but oh boy, you'd be in for a surprise. Not all ingredients scale linearly in recipes, so doubling up might lead to a culinary disaster! For example, spices and seasonings can overpower your dish, and baking ingredients like yeast and baking powder can cause texture issues. So, remember, next time you're planning to cook for a crowd, don't just crank up the quantities, put on your chef's hat and think it through!