Matcha Tea Recipes

Matcha Spritz Recipe for Christmas

Sun, 24 Dec 2017 15:25:16 +0000

Image: Pinterest

Ingredients

Teaologists finest Matcha green tea powder - 5g

Caster sugar - 50g.

Softened unsalted butter - 113g

Salt - ⅛ tsp.

Lemon Juice - 1 tbsp.

Cream cheese, softened - 4 oz.

Baking powder - 1 tsp.

Vanilla extract - ¾ tsp.

All purpose flour - 130g

1 wide egg

How to Make

Pre-heat your oven to 180°C

Line the tray with baking paper

In a bowl, sift the dry products and mix them well

In another bowl, whisk the butter and sugar to until fluffy

When the mixture is fluffy, add in the egg and vanilla extract and beat well

Add this mix with the dry ingredients and beat to make a dough

When the dough is done, transfer it into a large piping bag that’s fitted with a start tip

Push out your desired shapes onto the tray

Bake the cookies for about 10 minutes (if you want to make them crispier, bake for 14 minutes)

Let them cool on the tray for 5 minutes

Enjoy!

Note: You can keep them in room temperature for a week. Make sure that children don’t eat a lot of these, as these cookies contain tannin.

Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Matcha Christmas Cake Recipe

Thu, 21 Dec 2017 16:51:51 +0000

Image: Pinterest

Matcha Christmas Cake Recipe

Bake your Christmas cake this year with the amazing Matcha green tea powder.

Ingredients

Flour - 125g.

Teaologists finest Matcha green tea - tsp.

Eggs - 2

Cream - 100 ml.

Sugar - 125g.

Protein glaze

How to Make

In a medium-sized bowl, beat the eggs with sugar for about 8 minutes or until it achieves a rich consistency.

Sift the Matcha into the mixture and give it gentle stirs until it all blends well.

Add the cream, stir slowly and when it’s well-blended to the mixture. Grease and flour a baking pan and pour into it.

Bake it for 40 minutes at 180C.

See if the cake passes the toothpick test. If it does, take it out of the oven and let it cool down.

Garnish with protein glaze and your choice of christmas toppings.

Bon Appetit!

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Ayurvedic Matcha Oatmeal

Tue, 07 Nov 2017 11:46:54 +0000

Photo Credit: We Heart It.

Oats are like a blank canvas. They are so very flexible! You can really get creative with oats. This recipe is of a complete meal which has plenty of nutrients, minerals and vitamins. Winter is almost here and this breakfast recipe is just the perfect way to warm up and start your day on any given day of the week.

Ayurvedic Matcha Oatmeal

Ingredients

Teaologists finest Matcha green tea - 1 tsp.

Oats - 1 cup

Honey - 1 tsp.

Almond milk - Half a cup

Water - half a cup

Collagen peptides (optional) - 1 serving

Toppings of your choice

How to Make

Mix the oats, Matcha, honey and collagen peptides with water in a medium-sized pan or over medium heat. As soon as it starts to boil, add the milk and start stirring. Turn the heat up and keep stirring for another 5 minutes. Now, pour the oatmeal into a bowl and garnish with your choice of toppings.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Matcha Waffle Ice Cream Sandwiches

Mon, 06 Nov 2017 12:29:06 +0000

teaologists:

Matcha Waffle Ice Cream Sandwiches

Ingredients

Teaologists finest culinary grade Matcha tea - 2 tsp.

Sifted cassava flour - 1 cup

Collagen powder - 2 tbsp.

Eggs - 2

Coconut milk - half a cup

Coconut oil - half a cup

Baking powder - 1 tbsp.

Unflavored gelatin - 2 tbsp.

Coconut palm sugar - 2 tbsp.

Sea salt - ½ tsp.

Water - 1 cup, equally divided into 2 cups

Softened ice cream - 2 pints (preferably almond milk ice cream)

Toppings of your choice

How to Make

Check out the heating level of your waffle iron. Not every waffle iron is made the same. Some produce enough heat to cook waffles at medium temperature whilst others take time to heat.

In a large bowl, whisk the Matcha, flour, baking powder, gelatin, coconut sugar and sea salt. Keep it aside.

Now, take another bowl and mix the coconut milk, eggs and water and 1 cup of water (one of the two cups you’ve divided the water equally).

Mix the wet ingredients with the dry ones. Make sure they’re not over-mixed. If need be, add a little bit of water, just enough to make the consistency thicker than pancake batter.

Now, add ⅓ cup of waffle mix to the pre-heated waffle iron.

Let the waffles cook until they turn golden brown and look crispy. Now, divide the waffles in pairs. Layer half a cup of almond milk between each waffle. Take a cookie sheet and layer it with parchment paper. When it’s ready, spread the softened ice cream onto it in a rectangular shape, in about the same size as a waffle.

Use the sides of the parchment to build an “edge” around the ice cream. Cover it with another sheet of parchment and refrigerate for 2 hours.

Remove the hardened ice cream from the refrigerator, slice into two squares (you can also slice diagonally if you want) of equal size (leave the parchment on). Now, remove one side of the parchment and gently place the ice cream on top of a waffle. Repeat the process with all the waffles.

Add toppings of your choice and enjoy!

Credit to https://foodandnutrition.org for the amazing photo.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Collagen Decoded: A Practical Guide To The Incredible Health Benefits of Collagen

Thu, 02 Nov 2017 14:23:29 +0000

Remember that blog we wrote about collagen?

Well, we at Teaologists.co.uk are always looking for ways to bring the best knowledge about healthy living to you and offer the most actionable healthy living advice. So, we decided to do an extensive research on collagen and that motivated us to write this book.

Every chapter in this book takes a close look at collagen - the protein that’s the building block of our bodies. As we age, our bodies produce less and less collagen which results in our skin losing its elasticity and our bones, joints and cartilage starting to weaken. If we don’t replenish the collagen in our body, this process continues.

Written by two of our most beloved Teaologists, Collagen Decoded is the most information-rich guide on collagen. Take a look

Matcha Tea Ginger Affogato

Thu, 02 Nov 2017 10:33:16 +0000

Matcha Tea Ginger Affogato

Enjoy this rich, flavourful affogato recipe!

Ingredients

Teaologists Finest Matcha - 2 tsp.

Unsweetened vanilla almond milk - ¼ cup

Powdered Ginger - ¾ tsp.

Vanilla ice cream or gelato (regular or vegan) - 1 scoop

How to Make

Scoop the ice cream into a bowl and refrigerate for about 10 minutes to firm it up. Heat up the almond milk. When it’s hot, add Matcha and ginger. Whisk well until smooth. Now, take the ice cream out of the fridge and pour the Matcha, milk and ginger paste over it.

The refreshing, vegetal flavour of Matcha mingles with the flavour of vanilla and almond. It’s a wonderful experience for the taste buds.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Spooky Halloween Matcha Cupcakes

Tue, 31 Oct 2017 08:00:51 +0000

Spooky Halloween Matcha Cupcakes

Halloween is just around the corner. So, here’s another spooky recipe for all you lovely people.

The night is dark and full of scary things.

But that shouldn’t stop you from making some amazing treats for your friends and family, and of course, those little trick-or-treaters. Here’s a fun, no-bake cupcake recipe which you can easily make at home. It has the goodness of Matcha so you don’t compromise on eating healthy when nocturnal spirits are out and about.

Thanks to Jenné from http://sweetpotatosoul.com for the recipe and photo.

Serves 9

Ingredients

Chocolate cupcake base

½ c almond flour

½ cup raw almonds (or skip the almond flour and use 1 cup raw almonds)

½ c coconut flour

2 tbsp cocoa powder (1 tbsp regular + 1 tbsp black cocoa powder)

1 tsp espresso powder

1 c Medjool dates, pitted

Matcha Icing

1 cup coconut cream

1 tsp agave, or coconut nectar

1 tbsp matcha powder, or more if you want it greener (not too much though)

Raw Chocolate Ganache Cream

¼ c coconut nectar or agave nectar

¼ c cocoa powder (2 tbsp regular + 2 tbsp black cocoa powder)

2 tbsp coconut oil

Instructions

Chocolate cupcake base

Place almond flour, almonds, coconut flour, cocoa powder, and espresso in a food processor and blend until the almonds are ground and grainy.

Add the dates, and blend until all of the ingredients have combined and are sticky. The texture should look similar to wet sand…though delicious.

Read the complete instructions here

Halloween Matcha Cocktail - Spooky, Healthy Fun!

Mon, 30 Oct 2017 14:20:33 +0000

Halloween Matcha Cocktail

Check out this recipe on Teaologists

Things are about to get spooky and…fun

It’s that time of year to shake up some scarily good cocktails and toast Halloween. But just because the ghosts and ghouls are about, doesn’t mean you should compromise on quality, healthy ingredients.

Here’s a fun Matcha cocktail called the Gremlin to get ready for the spooky season. Credit to Parade for the idea.

The Gremlin

Matcha powder
Sugar
1 lime wedge
½ oz vodka
½ oz heavy cream
½ oz simple syrup

DIRECTIONS

Run 1 lime wedge around rim of a rocks glass. Gently press rim into Matcha-sugar mixture, rolling to coat evenly.

Find the complete directions here.

Serves 1

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

3-Ingredient Matcha Pasta

Wed, 25 Oct 2017 15:08:22 +0100

3-Ingredient Matcha Pasta

Ingredients

Teaologists Finest Culinary Matcha - 3 tsp.

Flour - 2 cups

Eggs - 3 (large)

How to Make

Place the Matcha and Flour into a food processor. Break the eggs over them and turn on the food processor. Let everything mix until they’re well blended.

Knead pasta dough with your hands until it achieves a workable shape. If it gets too dry, slowly add a little bit of water (not more than 2 teaspoons at a time). If the dough gets too sticky, add some flour (also not more than 2 teaspoons at a time).

Wrap the dough with plastic wrap and refrigerate for about half an hour. Then, divide the dough into 6 pieces and roll out with a pasta machine.

Let the sheets dry for 20-30 minutes.

Boil in salted hot water until the pasta is well-cooked. Take it out, put it in a frying pan and toss with your favourite vegetables and meat.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

No-Bake Mini Matcha Chocolate Cake

Wed, 11 Oct 2017 13:14:52 +0100

No-Bake Mini Matcha Chocolate Cake

Ingredients

Whipped cream - ½ cup

Teaologists finest Matcha green tea - 2 tsp.

Chocolate wafers - A dozen

How to Make

Beat the cream until you see soft peaks forming at the top. Add Matcha and keep whipping until the tea and cream has mixed well. Place 3 wafers on a plate and top each one of them with 2 teaspoons of the whipped Matcha cream. Now, put one wafer on top and give it a mild push.

Repeat this process until there are four layers in every mini cake. Refrigerate the cakes overnight and enjoy it the following morning as a decadent breakfast or in the afternoon with tea.

You can add any topping of your choice.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Cashew, Coconut and Matcha Energy Balls

Tue, 03 Oct 2017 14:28:36 +0100

Cashew, Coconut and Matcha Energy Balls

Ingredients

Teaologists finest Matcha green tea - 1 tablespoon

Raw cashews - 1 cup (soaked for at least 6 hours)

Coconut oil - 3 tablespoons

Pitted dates - 3/4th cup (soaked in warm water for a couple of minutes)

Shredded unsweetened coconut - 1 cup

Coconut for rolling - ¼th cup

How to Make

Add all the ingredients into a food processor and blend until smooth.

Roll the paste into small truffles and coat with extra shredded coconut.

Refrigerate for 1 hour.

Serve and enjoy!

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Matcha Madness!! Click here to find amazing Matcha tea...

Wed, 27 Sep 2017 15:44:11 +0100

Matcha Madness!!

Click here to find amazing Matcha tea recipes.

Explore the many different ways Matcha tea helps your body and mind.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Lemony Matcha Truffles

Sat, 23 Sep 2017 10:00:17 +0100

Lemony Matcha Truffles

These truffles have a refreshing flavour and aroma which I’m sure you will adore.

Ingredients

Teaologists finest Matcha green tea - 1tsp.

Freshly squeezed lemon juice - 1 tbsp.

Lemon zest - ½ tsp.

Almonds or macadamia nuts - half a cup

Shredded coconut - half a cup

Melted coconut oil - 1 tbsp.

Honey - ⅕ tbsp.

For Toppings:

Shredded coconut

Matcha

Ground pistachios

Goji berries

How to Make

Mix the ingredients into a bowl until they are combined well, make sure the dough is sticky.

Now, roll the dough into little balls.

Add toppings on the balls.

Keep them in the fridge to cool.

Serve after a few hours.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Matcha Honeydew Bubble Tea

Fri, 22 Sep 2017 12:18:08 +0100

Matcha Honeydew Bubble Tea

A while ago, we were wondering when the bubble tea will burst, and here we are again, with some more delightful stuff on bubble teas. If you aren’t among the millions of people around the world who love bubble teas, this simple Honeydew Matcha Bubble Tea recipe might be all you need to get on board.

It’s made with the finest Matcha tea in UK, which means it preserves the signature aroma, flavour and all the goodness of the queen of teas.

Matcha Honeydew Bubble Tea

Ingredients

Cooked large tapioca pearls - ½ cup

Ripe honeydew melon - 2 (diced)

Teaologists finest Matcha green tea - 1 ½ tsp

Honey - 3 tbsp

Lime zest - 1 tsp (finely grated)

Milk - 1 cup

How to make it (3 simple steps)

Put all the ingredients except milk and tapioca pearls in a blender and blend until smooth.

Then blend them again in milk.

Put two spoonfuls of tapioca pearls in a large glass and pour the tea.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Matcha Fine Salt

Thu, 21 Sep 2017 15:24:52 +0100

Matcha Fine Salt

Just take 1⁄4 cup fine sea salt and mix it with 1 tsp of Teaologists finest matcha green tea. You’ll get a unique condiment has a fresh, vegetal aroma which can give any dish a great taste lift.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Matcha Mousse with Avocado and Lemon

Wed, 20 Sep 2017 11:08:59 +0100

Matcha Mousse with Avocado and Lemon

Ingredients

Teaologists finest Matcha green tea - ¼ tsp.

Freshly squeezed lemon juice - 4 tbsp.

Avocado - 1

Banana - 1 (frozen)

Maple syrup or honey - 1 tbsp.

How to Make

Add the ingredients to a blender and blend until it gets a silky smooth texture.

Top it off with ingredients of your choice.

Enjoy chilled!

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Matcha Cooler

Tue, 19 Sep 2017 10:52:21 +0100

Matcha Cooler

Ingredients

Teaologists finest matcha green tea - 1 tsp.

Vanilla ice cream - 1 scoop

Ice cubes - 5-6

How to Make

(3 simple steps)

Boil water and blend the Matcha into it
Fill a glass with ice cubes and pour the water into it
Top the drink off with a scoop of vanilla ice cream and sprinkle a little bit of Matcha over it

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at social@teaologists.co.uk

Matcha Banana Ice Cream

Mon, 18 Sep 2017 10:49:47 +0100

Matcha Banana Ice Cream

Serves 2

Ingredients

Teaologists finest Matcha green tea - 2 tsp.

3 ripe bananas

Sweetened condensed milk - 1 tbsp.

How to Make

Slice the bananas and refrigerate the slices overnight.

Put them into a food processor and blend until they start to look like mashed potatoes.

Add the milk and Matcha and blend until it looks like soft serve ice cream.

Add topping of your choice.

Visit our online store for more details.

Making Iced Matcha Green Tea Latte at HomeClick here for...

Sat, 16 Sep 2017 19:14:25 +0100

Making Iced Matcha Green Tea Latte at Home

Click here for instructions

Visit our store for more details.

Simple Toaster Oven Matcha Cookies

Thu, 14 Sep 2017 10:00:23 +0100

Simple Toaster Oven Matcha Cookies

Makes 6-7 pieces.

Ingredients:

Teaologists finest matcha green tea - 2 tsp

Baking Soda - ¼ tsp

Butter - 2 tbsp

Sugar - 3 tbsp

Egg Yolk - 1

Vanilla Extract - ¼ tsp

All-Purpose Flour - ¼ cup

Pinch of salt

How to Make

(5 simple steps)

Put the butter in the microwave and melt it slightly, then add sugar, salt and vanilla extract to a mixing bowl, pour the melted butter and mix.

Add Matcha, baking soda, flour and egg yolk, then mix everything evenly.

Portion cookie dough and put the portions on a small baking tray, make sure they are well apart from one another.

Now place the tray in your toaster oven and let the cookies bake for about 10 minutes, or until the edges start turning brown.

Let them cool down and serve.

Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.

Visit our store for more details.