In a bowl, sift the dry products and mix them well
In another bowl, whisk the butter and sugar to until fluffy
When the mixture is fluffy, add in the egg and vanilla extract and beat well
Add this mix with the dry ingredients and beat to make a dough
When the dough is done, transfer it into a large piping bag that’s fitted with a start tip
Push out your desired shapes onto the tray
Bake the cookies for about 10 minutes (if you want to make them crispier, bake for 14 minutes)
Let them cool on the tray for 5 minutes
Enjoy!
Note: You can keep them in room temperature for a week. Make sure that children don’t eat a lot of these, as these cookies contain tannin.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Bake your Christmas cake this year with the amazing Matcha green tea powder.
Ingredients
Flour - 125g.
Teaologists finest Matcha green tea - tsp.
Eggs - 2
Cream - 100 ml.
Sugar - 125g.
Protein glaze
How to Make
In a medium-sized bowl, beat the eggs with sugar for about 8 minutes or until it achieves a rich consistency.
Sift the Matcha into the mixture and give it gentle stirs until it all blends well.
Add the cream, stir slowly and when it’s well-blended to the mixture. Grease and flour a baking pan and pour into it.
Bake it for 40 minutes at 180C.
See if the cake passes the toothpick test. If it does, take it out of the oven and let it cool down.
Garnish with protein glaze and your choice of christmas toppings.
Bon Appetit!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Oats are like a blank canvas. They are so very flexible! You can really get creative with oats. This recipe is of a complete meal which has plenty of nutrients, minerals and vitamins. Winter is almost here and this breakfast recipe is just the perfect way to warm up and start your day on any given day of the week.
Ayurvedic Matcha Oatmeal
Ingredients
Teaologists finest Matcha green tea - 1 tsp.
Oats - 1 cup
Honey - 1 tsp.
Almond milk - Half a cup
Water - half a cup
Collagen peptides (optional) - 1 serving
Toppings of your choice
How to Make
Mix the oats, Matcha, honey and collagen peptides with water in a medium-sized pan or over medium heat. As soon as it starts to boil, add the milk and start stirring. Turn the heat up and keep stirring for another 5 minutes. Now, pour the oatmeal into a bowl and garnish with your choice of toppings.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Check out the heating level of your waffle iron. Not every waffle iron is made the same. Some produce enough heat to cook waffles at medium temperature whilst others take time to heat.
In a large bowl, whisk the Matcha, flour, baking powder, gelatin, coconut sugar and sea salt. Keep it aside.
Now, take another bowl and mix the coconut milk, eggs and water and 1 cup of water (one of the two cups you’ve divided the water equally).
Mix the wet ingredients with the dry ones. Make sure they’re not over-mixed. If need be, add a little bit of water, just enough to make the consistency thicker than pancake batter.
Now, add ⅓ cup of waffle mix to the pre-heated waffle iron.
Let the waffles cook until they turn golden brown and look crispy. Now, divide the waffles in pairs. Layer half a cup of almond milk between each waffle. Take a cookie sheet and layer it with parchment paper. When it’s ready, spread the softened ice cream onto it in a rectangular shape, in about the same size as a waffle.
Use the sides of the parchment to build an “edge” around the ice cream. Cover it with another sheet of parchment and refrigerate for 2 hours.
Remove the hardened ice cream from the refrigerator, slice into two squares (you can also slice diagonally if you want) of equal size (leave the parchment on). Now, remove one side of the parchment and gently place the ice cream on top of a waffle. Repeat the process with all the waffles.
Add toppings of your choice and enjoy!
Credit to https://foodandnutrition.org for the amazing photo.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Collagen Decoded: A Practical Guide To The Incredible Health Benefits of Collagen
Remember that blog we wrote about collagen?
Well, we at Teaologists.co.uk are always looking for ways to bring the best knowledge about healthy living to you and offer the most actionable healthy living advice. So, we decided to do an extensive research on collagen and that motivated us to write this book.
Every chapter in this book takes a close look at collagen - the protein that’s the building block of our bodies. As we age, our bodies produce less and less collagen which results in our skin losing its elasticity and our bones, joints and cartilage starting to weaken. If we don’t replenish the collagen in our body, this process continues.
Written by two of our most beloved Teaologists, Collagen Decoded is the most information-rich guide on collagen. Take a look
Vanilla ice cream or gelato (regular or vegan) - 1 scoop
How to Make
Scoop the ice cream into a bowl and refrigerate for about 10 minutes to firm it up. Heat up the almond milk. When it’s hot, add Matcha and ginger. Whisk well until smooth. Now, take the ice cream out of the fridge and pour the Matcha, milk and ginger paste over it.
The refreshing, vegetal flavour of Matcha mingles with the flavour of vanilla and almond. It’s a wonderful experience for the taste buds.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Halloween is just around the corner. So, here’s another spooky recipe for all you lovely people.
The night is dark and full of scary things.
But that shouldn’t stop you from making some amazing treats for your friends and family, and of course, those little trick-or-treaters. Here’s a fun, no-bake cupcake recipe which you can easily make at home. It has the goodness of Matcha so you don’t compromise on eating healthy when nocturnal spirits are out and about.
Thanks to Jenné from http://sweetpotatosoul.com for the recipe and photo.
Serves 9
Ingredients
Chocolate cupcake base
½ c almond flour
½ cup raw almonds (or skip the almond flour and use 1 cup raw almonds)
It’s that time of year to shake up some scarily good cocktails and toast Halloween. But just because the ghosts and ghouls are about, doesn’t mean you should compromise on quality, healthy ingredients.
Here’s a fun Matcha cocktail called the Gremlin to get ready for the spooky season. Credit to Parade for the idea.
The Gremlin
Matcha powder
Sugar
1 lime wedge
½ oz vodka
½ oz heavy cream
½ oz simple syrup
DIRECTIONS
Run 1 lime wedge around rim of a rocks glass. Gently press rim into Matcha-sugar mixture, rolling to coat evenly.
Find the complete directions here.
Serves 1
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Place the Matcha and Flour into a food processor. Break the eggs over them and turn on the food processor. Let everything mix until they’re well blended.
Knead pasta dough with your hands until it achieves a workable shape. If it gets too dry, slowly add a little bit of water (not more than 2 teaspoons at a time). If the dough gets too sticky, add some flour (also not more than 2 teaspoons at a time).
Wrap the dough with plastic wrap and refrigerate for about half an hour. Then, divide the dough into 6 pieces and roll out with a pasta machine.
Let the sheets dry for 20-30 minutes.
Boil in salted hot water until the pasta is well-cooked. Take it out, put it in a frying pan and toss with your favourite vegetables and meat.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Beat the cream until you see soft peaks forming at the top. Add Matcha and keep whipping until the tea and cream has mixed well. Place 3 wafers on a plate and top each one of them with 2 teaspoons of the whipped Matcha cream. Now, put one wafer on top and give it a mild push.
Repeat this process until there are four layers in every mini cake. Refrigerate the cakes overnight and enjoy it the following morning as a decadent breakfast or in the afternoon with tea.
You can add any topping of your choice.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Teaologists finest Matcha green tea - 1 tablespoon
Raw cashews - 1 cup (soaked for at least 6 hours)
Coconut oil - 3 tablespoons
Pitted dates - 3/4th cup (soaked in warm water for a couple of minutes)
Shredded unsweetened coconut - 1 cup
Coconut for rolling - ¼th cup
How to Make
Add all the ingredients into a food processor and blend until smooth.
Roll the paste into small truffles and coat with extra shredded coconut.
Refrigerate for 1 hour.
Serve and enjoy!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
These truffles have a refreshing flavour and aroma which I’m sure you will adore.
Ingredients
Teaologists finest Matcha green tea - 1tsp.
Freshly squeezed lemon juice - 1 tbsp.
Lemon zest - ½ tsp.
Almonds or macadamia nuts - half a cup
Shredded coconut - half a cup
Melted coconut oil - 1 tbsp.
Honey - ⅕ tbsp.
For Toppings:
Shredded coconut
Matcha
Ground pistachios
Goji berries
How to Make
Mix the ingredients into a bowl until they are combined well, make sure the dough is sticky.
Now, roll the dough into little balls.
Add toppings on the balls.
Keep them in the fridge to cool.
Serve after a few hours.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
A while ago, we were wondering when the bubble tea will burst, and here we are again, with some more delightful stuff on bubble teas. If you aren’t among the millions of people around the world who love bubble teas, this simple Honeydew Matcha Bubble Tea recipe might be all you need to get on board.
It’s made with the finest Matcha tea in UK, which means it preserves the signature aroma, flavour and all the goodness of the queen of teas.
Matcha Honeydew Bubble Tea
Ingredients
Cooked large tapioca pearls - ½ cup
Ripe honeydew melon - 2 (diced)
Teaologists finest Matcha green tea - 1 ½ tsp
Honey - 3 tbsp
Lime zest - 1 tsp (finely grated)
Milk - 1 cup
How to make it (3 simple steps)
Put all the ingredients except milk and tapioca pearls in a blender and blend until smooth.
Then blend them again in milk.
Put two spoonfuls of tapioca pearls in a large glass and pour the tea.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Just take 1⁄4 cup fine sea salt and mix it with 1 tsp of Teaologists finest matcha green tea. You’ll get a unique condiment has a fresh, vegetal aroma which can give any dish a great taste lift.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Add the ingredients to a blender and blend until it gets a silky smooth texture.
Top it off with ingredients of your choice.
Enjoy chilled!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Fill a glass with ice cubes and pour the water into it
Top the drink off with a scoop of vanilla ice cream and sprinkle a little bit of Matcha over it
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Slice the bananas and refrigerate the slices overnight.
Put them into a food processor and blend until they start to look like mashed potatoes.
Add the milk and Matcha and blend until it looks like soft serve ice cream.
Add topping of your choice.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Put the butter in the microwave and melt it slightly, then add sugar, salt and vanilla extract to a mixing bowl, pour the melted butter and mix.
Add Matcha, baking soda, flour and egg yolk, then mix everything evenly.
Portion cookie dough and put the portions on a small baking tray, make sure they are well apart from one another.
Now place the tray in your toaster oven and let the cookies bake for about 10 minutes, or until the edges start turning brown.
Let them cool down and serve.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our store for more details.
Sep 14, 201727 notes
#matcha #matcha green tea #japanese green tea #green tea powder #recipe #cookies #baking #oven #biscuits #toaster #teaologists
Matcha Green Tea Cream Cheese Dip
Matcha Green Tea Cream Cheese Dip
This is an unbelievably simple recipe. You can literally make it in a few minutes before going out for work.
Here’s how:
You need these 3 ingredients
Cream cheese - half a cup
Teaologists finest Matcha green tea - 2 tsp.
Milk - 2 tbsp. (dairy is preferable, but you can use any other milk of your choice as well)
Instructions
In a small bowl, mix all the ingredients.
Refrigerate in an airtight container if you don’t have time to eat.
If you have time to eat, enjoy it with pretzel sticks or biscuits or whatever you like!
Shop for the finest Matcha in the UK at https://teaologists.co.uk/collections/finest-matcha-tea
Go gluten-free, dairy-free and vegan with these coconut matcha popsicles. Not only do these look yummy, they are amazingly delicious too.
The interplay of creamy coconut milk and the powerhouse of nutrients, Teaologists finest Matcha tea is heavenly. You can make this sugar-free or add any sweetener of your choice. It’s that flexible!
Coconut Matcha Popsicles
Ingredients
Teaologists finest Matcha tea - 2 tsp.
Coconut milk - 500 ml.
Stevia powder - 0.2 g. / Sugar - 60g.
How to make
In a tall glass jar or jug, whisk the ingredients until they make a smooth mixture
Pour the mixture into popsicle moulds
Refrigerate for 4-5 hours
Take them out and enjoy!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
In a baking bowl, mix the Matcha, baking powder, cinnamon, buckwheat flour and salt. Mix well until they are smoothly combined.
Break the egg in a pan and add a tablespoon of honey / maple syrup and whisk until smooth. Now add the milk and whisk again until it makes a thick consistency (like that of pancake batter).
Turn on the flame in medium heat and heat up 1 tsp coconut oil. Pour the entire mix into the pan and let it cook until bubbles start to appear on top. Turn the mixture on its back with a spatula and cook for about 5 minutes.
Now, in another pan, heat up the rest of the coconut oil and add the banana and a little bit of cinnamon. Sautee until they look like caramel.
Turn it on its side and serve on a plate. Pour the yoghurt on it and top it off with the topping ingredients. Pour some maple syrup or honey over and enjoy!
Click here to shop for the finest Matcha tea and teaware in UK.
#matcha #matcha green tea #green tea powder #japanese green tea #matcha tea UK #pizza #baking #oven #recipe #homemade pizza #breakfast #superfood #healthy breakfast
August 2017
White Chocolate Matcha Marble Cake
Chocolate and vanilla are classic flavours which aren’t going out of fashion anytime soon (what a relief)! They are so awesome that it always takes a lot of time for me, the casual cook, to decide which chocolate and vanilla bean type to use.
When it comes to chocolate, I like it dark. But even I can’t deny the appeal of white chocolate. So I discovered this recipe a few days ago when looking for something online (I have no idea what I was looking for then that led me to this recipe). And after a thorough read or two, I found myself getting the ingredients ready.
The cake turned out amazing! The flavours really worked well. So, without further ado, let me share the White Chocolate Matcha Marble Cake recipe with you.
Ingredients
Matcha - 1.5 tbsp.
Vanilla extract - 1 tsp.
Cake flour - 2 cups
White chocolate - 1 teaspoon
Whole milk - ½ cup
Baking powder - 1 tsp.
Baking soda - ½ tsp.
Salt - ½ tsp.
Egg - 1
Unsalted butter - 6 tbsp.
Low fat yoghurt - 1 cup
Sugar - 1 ⅓ cups
Egg white - 1
How to Make
Pre-heat your oven to 350 degrees. Then spray the bundt pan with cooking spray.
In a bowl, whisk in the cake flour, baking soda and powder, and salt. Sift them together and set them aside.
In another small bowl, mix the white chocolate and whole milk until smooth. Set aside.
In another bowl, whisk the whole egg, egg white and set aside. Take another bowl and mix 1/3 cup of the sugar with ¼ cup of water. Put it aside as well.
Now cut the butter into pieces and put in an electric mixing bowl. Soften it by beating it for a minute or two. Now add the remaining sugar to it and beat in high speed for a couple of minutes.
It’s time to add the egg mixture. Put it in the electric mixing bowl with the aforementioned mixture and beat together for 2 minutes. Slow down the speed this time. Now beat in about a third of the flour mixture.
Change the speed to medium-high, beat in 50% of the yoghurt, change speed again to low and beat in the remaining flour mixture. Turn the speed to high and beat in the rest of the vanilla and yoghurt.
Add Matcha to the mix and beat well. Now take a large spoon to fill the bottom of the pan. Fill it with three quarters of the green batter. Add some of the yoghurt and white chocolate and milk mixture in. Cover the green mixture with the white mixture.
Marble the two mixes together with a table knife. Use a zigzag motion so that the look of the marble is complete. Do it gingerly so that the two mixtures don’t get blended too much.
Put it in the oven and bake for 45 minutes or until the cake begins to pull away from all the sides of the pan. To test how well it’s baked, stab it with a toothpick. If the toothpick comes out clean, then it’s done.
Take it out and let it cool for another 15 minutes. Make sure it is completely cooled before serving.
Enjoy!
If you have anything to add to this recipe, let me know at [email protected]
Hey you guys! it’s nice to see you after a long time and we’re more into Matcha now than ever! We’ve been meaning to make Matcha doughnuts for some time. Matcha doughnuts are chock full of nutrition and taste. So what are we waiting for? Let’s get started!
Ingredients
All purpose flour - 290 gm.
Teaologists Matcha green tea powder - 4 tsp.
Baking powder - 1¾ tsp.
Milk - 2 tbsp.
Salt - ½ tsp.
Caster sugar - 40 gm.
Eggs - 2
Buttermilk (well-shaken) - 135 ml.
Melted butter - 30 gm.
Icing sugar - 120 gm.
Cornflour - 1 tbsp.
How to make
Set oven to preheat to 350 degrees F.
Grease doughnut pans lightly with non-stick spray
Take a large bowl and mix flour, salt, sugar, Matcha and baking powder in it
When the Matcha green tea mix is well-blended, add in the milk, eggs and butter. Beat together.
Pour in the mixture in doughnut cups until they are 3/4th full
Bake them in the oven for 10-12 minutes or until the doughnuts spring back when touched
Let them cool for a short while and then remove them from the oven
Now, make Matcha glaze by whisking together egg white, icing sugar, pinch of salt and 2 teaspoons of Matcha
Dip the cooled doughnuts in the glaze and scatter with sprinkles
Let the glaze set
Serve
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
