Image: Pinterest

Ingredients

Teaologists finest Matcha green tea powder - 5g

Caster sugar - 50g.

Softened unsalted butter - 113g

Salt - ⅛ tsp.

Lemon Juice - 1 tbsp.

Cream cheese, softened - 4 oz.

Baking powder - 1 tsp.

Vanilla extract - ¾ tsp.

All purpose flour - 130g

1 wide egg

How to Make

Pre-heat your oven to 180°C

Line the tray with baking paper

In a bowl, sift the dry products and mix them well

In another bowl, whisk the butter and sugar to until fluffy

When the mixture is fluffy, add in the egg and vanilla extract and beat well   

Add this mix with the dry ingredients and beat to make a dough

When the dough is done, transfer it into a large piping bag that’s fitted with a start tip

Push out your desired shapes onto the tray

Bake the cookies for about 10 minutes (if you want to make them crispier, bake for 14 minutes)

Let them cool on the tray for 5 minutes

Enjoy!

Note: You can keep them in room temperature for a week. Make sure that children don’t eat a lot of these, as these cookies contain tannin.

Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

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