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Teaologists Finest Culinary Matcha - 3 tsp.
Flour - 2 cups
Eggs - 3 (large)
Place the Matcha and Flour into a food processor. Break the eggs over them and turn on the food processor. Let everything mix until they’re well blended.
Knead pasta dough with your hands until it achieves a workable shape. If it gets too dry, slowly add a little bit of water (not more than 2 teaspoons at a time). If the dough gets too sticky, add some flour (also not more than 2 teaspoons at a time).
Wrap the dough with plastic wrap and refrigerate for about half an hour. Then, divide the dough into 6 pieces and roll out with a pasta machine.
Let the sheets dry for 20-30 minutes.
Boil in salted hot water until the pasta is well-cooked. Take it out, put it in a frying pan and toss with your favourite vegetables and meat.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
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