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Whipped cream - ½ cup
Teaologists finest Matcha green tea - 2 tsp.
Chocolate wafers - A dozen
Beat the cream until you see soft peaks forming at the top. Add Matcha and keep whipping until the tea and cream has mixed well. Place 3 wafers on a plate and top each one of them with 2 teaspoons of the whipped Matcha cream. Now, put one wafer on top and give it a mild push.
Repeat this process until there are four layers in every mini cake. Refrigerate the cakes overnight and enjoy it the following morning as a decadent breakfast or in the afternoon with tea.
You can add any topping of your choice.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
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Go gluten-free, dairy-free and vegan with these coconut matcha popsicles. Not only do these look yummy, they are amazingly delicious too.
The interplay of creamy coconut milk and the powerhouse of nutrients, Teaologists finest Matcha tea is heavenly. You can make this sugar-free or add any sweetener of your choice. It’s that flexible!
Teaologists finest Matcha tea - 2 tsp.
Coconut milk - 500 ml.
Stevia powder - 0.2 g. / Sugar - 60g.
In a tall glass jar or jug, whisk the ingredients until they make a smooth mixture
Pour the mixture into popsicle moulds
Refrigerate for 4-5 hours
Take them out and enjoy!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our store for more details.
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