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Halloween is just around the corner. So, here’s another spooky recipe for all you lovely people.
The night is dark and full of scary things.
But that shouldn’t stop you from making some amazing treats for your friends and family, and of course, those little trick-or-treaters. Here’s a fun, no-bake cupcake recipe which you can easily make at home. It has the goodness of Matcha so you don’t compromise on eating healthy when nocturnal spirits are out and about.
Thanks to Jenné from http://sweetpotatosoul.com for the recipe and photo.
Serves 9
Chocolate cupcake base
½ c almond flour
½ cup raw almonds (or skip the almond flour and use 1 cup raw almonds)
½ c coconut flour
2 tbsp cocoa powder (1 tbsp regular + 1 tbsp black cocoa powder)
1 tsp espresso powder
1 c Medjool dates, pitted
Matcha Icing
1 cup coconut cream
1 tsp agave, or coconut nectar
1 tbsp matcha powder, or more if you want it greener (not too much though)
Raw Chocolate Ganache Cream
¼ c coconut nectar or agave nectar
¼ c cocoa powder (2 tbsp regular + 2 tbsp black cocoa powder)
2 tbsp coconut oil
Chocolate cupcake base
Place almond flour, almonds, coconut flour, cocoa powder, and espresso in a food processor and blend until the almonds are ground and grainy.
Add the dates, and blend until all of the ingredients have combined and are sticky. The texture should look similar to wet sand…though delicious.
Read the complete instructions here
Whipped cream - ½ cup
Teaologists finest Matcha green tea - 2 tsp.
Chocolate wafers - A dozen
Beat the cream until you see soft peaks forming at the top. Add Matcha and keep whipping until the tea and cream has mixed well. Place 3 wafers on a plate and top each one of them with 2 teaspoons of the whipped Matcha cream. Now, put one wafer on top and give it a mild push.
Repeat this process until there are four layers in every mini cake. Refrigerate the cakes overnight and enjoy it the following morning as a decadent breakfast or in the afternoon with tea.
You can add any topping of your choice.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
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