In a bowl, sift the dry products and mix them well
In another bowl, whisk the butter and sugar to until fluffy
When the mixture is fluffy, add in the egg and vanilla extract and beat well
Add this mix with the dry ingredients and beat to make a dough
When the dough is done, transfer it into a large piping bag that’s fitted with a start tip
Push out your desired shapes onto the tray
Bake the cookies for about 10 minutes (if you want to make them crispier, bake for 14 minutes)
Let them cool on the tray for 5 minutes
Enjoy!
Note: You can keep them in room temperature for a week. Make sure that children don’t eat a lot of these, as these cookies contain tannin.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Check out the heating level of your waffle iron. Not every waffle iron is made the same. Some produce enough heat to cook waffles at medium temperature whilst others take time to heat.
In a large bowl, whisk the Matcha, flour, baking powder, gelatin, coconut sugar and sea salt. Keep it aside.
Now, take another bowl and mix the coconut milk, eggs and water and 1 cup of water (one of the two cups you’ve divided the water equally).
Mix the wet ingredients with the dry ones. Make sure they’re not over-mixed. If need be, add a little bit of water, just enough to make the consistency thicker than pancake batter.
Now, add ⅓ cup of waffle mix to the pre-heated waffle iron.
Let the waffles cook until they turn golden brown and look crispy. Now, divide the waffles in pairs. Layer half a cup of almond milk between each waffle. Take a cookie sheet and layer it with parchment paper. When it’s ready, spread the softened ice cream onto it in a rectangular shape, in about the same size as a waffle.
Use the sides of the parchment to build an “edge” around the ice cream. Cover it with another sheet of parchment and refrigerate for 2 hours.
Remove the hardened ice cream from the refrigerator, slice into two squares (you can also slice diagonally if you want) of equal size (leave the parchment on). Now, remove one side of the parchment and gently place the ice cream on top of a waffle. Repeat the process with all the waffles.
Add toppings of your choice and enjoy!
Credit to https://foodandnutrition.org for the amazing photo.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Halloween is just around the corner. So, here’s another spooky recipe for all you lovely people.
The night is dark and full of scary things.
But that shouldn’t stop you from making some amazing treats for your friends and family, and of course, those little trick-or-treaters. Here’s a fun, no-bake cupcake recipe which you can easily make at home. It has the goodness of Matcha so you don’t compromise on eating healthy when nocturnal spirits are out and about.
Thanks to Jenné from http://sweetpotatosoul.com for the recipe and photo.
Serves 9
Ingredients
Chocolate cupcake base
½ c almond flour
½ cup raw almonds (or skip the almond flour and use 1 cup raw almonds)
It’s that time of year to shake up some scarily good cocktails and toast Halloween. But just because the ghosts and ghouls are about, doesn’t mean you should compromise on quality, healthy ingredients.
Here’s a fun Matcha cocktail called the Gremlin to get ready for the spooky season. Credit to Parade for the idea.
The Gremlin
Matcha powder
Sugar
1 lime wedge
½ oz vodka
½ oz heavy cream
½ oz simple syrup
DIRECTIONS
Run 1 lime wedge around rim of a rocks glass. Gently press rim into Matcha-sugar mixture, rolling to coat evenly.
Find the complete directions here.
Serves 1
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Hey you guys! it’s nice to see you after a long time and we’re more into Matcha now than ever! We’ve been meaning to make Matcha doughnuts for some time. Matcha doughnuts are chock full of nutrition and taste. So what are we waiting for? Let’s get started!
Ingredients
All purpose flour - 290 gm.
Teaologists Matcha green tea powder - 4 tsp.
Baking powder - 1¾ tsp.
Milk - 2 tbsp.
Salt - ½ tsp.
Caster sugar - 40 gm.
Eggs - 2
Buttermilk (well-shaken) - 135 ml.
Melted butter - 30 gm.
Icing sugar - 120 gm.
Cornflour - 1 tbsp.
How to make
Set oven to preheat to 350 degrees F.
Grease doughnut pans lightly with non-stick spray
Take a large bowl and mix flour, salt, sugar, Matcha and baking powder in it
When the Matcha green tea mix is well-blended, add in the milk, eggs and butter. Beat together.
Pour in the mixture in doughnut cups until they are 3/4th full
Bake them in the oven for 10-12 minutes or until the doughnuts spring back when touched
Let them cool for a short while and then remove them from the oven
Now, make Matcha glaze by whisking together egg white, icing sugar, pinch of salt and 2 teaspoons of Matcha
Dip the cooled doughnuts in the glaze and scatter with sprinkles
Let the glaze set
Serve
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
