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Bake your Christmas cake this year with the amazing Matcha green tea powder.
Flour - 125g.
Teaologists finest Matcha green tea - tsp.
Eggs - 2
Cream - 100 ml.
Sugar - 125g.
Protein glaze
In a medium-sized bowl, beat the eggs with sugar for about 8 minutes or until it achieves a rich consistency.
Sift the Matcha into the mixture and give it gentle stirs until it all blends well.
Add the cream, stir slowly and when it’s well-blended to the mixture. Grease and flour a baking pan and pour into it.
Bake it for 40 minutes at 180C.
See if the cake passes the toothpick test. If it does, take it out of the oven and let it cool down.
Garnish with protein glaze and your choice of christmas toppings.
Bon Appetit!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
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