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Teaologists finest Matcha green tea powder - 5g
Caster sugar - 50g.
Softened unsalted butter - 113g
Salt - ⅛ tsp.
Lemon Juice - 1 tbsp.
Cream cheese, softened - 4 oz.
Baking powder - 1 tsp.
Vanilla extract - ¾ tsp.
All purpose flour - 130g
1 wide egg
Pre-heat your oven to 180°C
Line the tray with baking paper
In a bowl, sift the dry products and mix them well
In another bowl, whisk the butter and sugar to until fluffy
When the mixture is fluffy, add in the egg and vanilla extract and beat well
Add this mix with the dry ingredients and beat to make a dough
When the dough is done, transfer it into a large piping bag that’s fitted with a start tip
Push out your desired shapes onto the tray
Bake the cookies for about 10 minutes (if you want to make them crispier, bake for 14 minutes)
Let them cool on the tray for 5 minutes
Enjoy!
Note: You can keep them in room temperature for a week. Make sure that children don’t eat a lot of these, as these cookies contain tannin.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Say Hello at [email protected]
Image: Pinterest
Bake your Christmas cake this year with the amazing Matcha green tea powder.
Flour - 125g.
Teaologists finest Matcha green tea - tsp.
Eggs - 2
Cream - 100 ml.
Sugar - 125g.
Protein glaze
In a medium-sized bowl, beat the eggs with sugar for about 8 minutes or until it achieves a rich consistency.
Sift the Matcha into the mixture and give it gentle stirs until it all blends well.
Add the cream, stir slowly and when it’s well-blended to the mixture. Grease and flour a baking pan and pour into it.
Bake it for 40 minutes at 180C.
See if the cake passes the toothpick test. If it does, take it out of the oven and let it cool down.
Garnish with protein glaze and your choice of christmas toppings.
Bon Appetit!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Say Hello at [email protected]
Enjoy this rich, flavourful affogato recipe!
Teaologists Finest Matcha - 2 tsp.
Unsweetened vanilla almond milk - ¼ cup
Powdered Ginger - ¾ tsp.
Vanilla ice cream or gelato (regular or vegan) - 1 scoop
Scoop the ice cream into a bowl and refrigerate for about 10 minutes to firm it up. Heat up the almond milk. When it’s hot, add Matcha and ginger. Whisk well until smooth. Now, take the ice cream out of the fridge and pour the Matcha, milk and ginger paste over it.
The refreshing, vegetal flavour of Matcha mingles with the flavour of vanilla and almond. It’s a wonderful experience for the taste buds.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Say Hello at [email protected]
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