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Teaologists finest Matcha green tea - 1 tablespoon
Raw cashews - 1 cup (soaked for at least 6 hours)
Coconut oil - 3 tablespoons
Pitted dates - 3/4th cup (soaked in warm water for a couple of minutes)
Shredded unsweetened coconut - 1 cup
Coconut for rolling - ¼th cup
Add all the ingredients into a food processor and blend until smooth.
Roll the paste into small truffles and coat with extra shredded coconut.
Refrigerate for 1 hour.
Serve and enjoy!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
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These truffles have a refreshing flavour and aroma which I’m sure you will adore.
Teaologists finest Matcha green tea - 1tsp.
Freshly squeezed lemon juice - 1 tbsp.
Lemon zest - ½ tsp.
Almonds or macadamia nuts - half a cup
Shredded coconut - half a cup
Melted coconut oil - 1 tbsp.
Honey - ⅕ tbsp.
For Toppings:
Shredded coconut
Matcha
Ground pistachios
Goji berries
Mix the ingredients into a bowl until they are combined well, make sure the dough is sticky.
Now, roll the dough into little balls.
Add toppings on the balls.
Keep them in the fridge to cool.
Serve after a few hours.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Say Hello at [email protected]
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