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Teaologists finest Matcha green tea - 1 tablespoon
Raw cashews - 1 cup (soaked for at least 6 hours)
Coconut oil - 3 tablespoons
Pitted dates - 3/4th cup (soaked in warm water for a couple of minutes)
Shredded unsweetened coconut - 1 cup
Coconut for rolling - ¼th cup
Add all the ingredients into a food processor and blend until smooth.
Roll the paste into small truffles and coat with extra shredded coconut.
Refrigerate for 1 hour.
Serve and enjoy!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
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Explore the many different ways Matcha tea helps your body and mind.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Say Hello at [email protected]
A while ago, we were wondering when the bubble tea will burst, and here we are again, with some more delightful stuff on bubble teas. If you aren’t among the millions of people around the world who love bubble teas, this simple Honeydew Matcha Bubble Tea recipe might be all you need to get on board.
It’s made with the finest Matcha tea in UK, which means it preserves the signature aroma, flavour and all the goodness of the queen of teas.
Matcha Honeydew Bubble Tea
Cooked large tapioca pearls - ½ cup
Ripe honeydew melon - 2 (diced)
Teaologists finest Matcha green tea - 1 ½ tsp
Honey - 3 tbsp
Lime zest - 1 tsp (finely grated)
Milk - 1 cup
Put all the ingredients except milk and tapioca pearls in a blender and blend until smooth.
Then blend them again in milk.
Put two spoonfuls of tapioca pearls in a large glass and pour the tea.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Say Hello at [email protected]
Teaologists finest Matcha green tea - ¼ tsp.
Freshly squeezed lemon juice - 4 tbsp.
Avocado - 1
Banana - 1 (frozen)
Maple syrup or honey - 1 tbsp.
Add the ingredients to a blender and blend until it gets a silky smooth texture.
Top it off with ingredients of your choice.
Enjoy chilled!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
Say Hello at [email protected]
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our store for more details.
Teaologists finest matcha green tea - 2 tsp
Baking Soda - ¼ tsp
Butter - 2 tbsp
Sugar - 3 tbsp
Egg Yolk - 1
Vanilla Extract - ¼ tsp
All-Purpose Flour - ¼ cup
Pinch of salt
(5 simple steps)
Put the butter in the microwave and melt it slightly, then add sugar, salt and vanilla extract to a mixing bowl, pour the melted butter and mix.
Add Matcha, baking soda, flour and egg yolk, then mix everything evenly.
Portion cookie dough and put the portions on a small baking tray, make sure they are well apart from one another.
Now place the tray in your toaster oven and let the cookies bake for about 10 minutes, or until the edges start turning brown.
Let them cool down and serve.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our store for more details.
Cream cheese - half a cup
Teaologists finest Matcha green tea - 2 tsp.
Milk - 2 tbsp. (dairy is preferable, but you can use any other milk of your choice as well)
In a small bowl, mix all the ingredients.
Refrigerate in an airtight container if you don’t have time to eat.
If you have time to eat, enjoy it with pretzel sticks or biscuits or whatever you like!
Go gluten-free, dairy-free and vegan with these coconut matcha popsicles. Not only do these look yummy, they are amazingly delicious too.
The interplay of creamy coconut milk and the powerhouse of nutrients, Teaologists finest Matcha tea is heavenly. You can make this sugar-free or add any sweetener of your choice. It’s that flexible!
Teaologists finest Matcha tea - 2 tsp.
Coconut milk - 500 ml.
Stevia powder - 0.2 g. / Sugar - 60g.
In a tall glass jar or jug, whisk the ingredients until they make a smooth mixture
Pour the mixture into popsicle moulds
Refrigerate for 4-5 hours
Take them out and enjoy!
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our store for more details.
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