Matcha Tea Recipes

Matcha Honeydew Bubble Tea

Posted on 22nd of September 2017

A while ago, we were wondering when the bubble tea will burst, and here we are again, with some more delightful stuff on bubble teas. If you aren’t among the millions of people around the world who love bubble teas, this simple Honeydew Matcha Bubble Tea recipe might be all you need to get on board.

It’s made with the finest Matcha tea in UK, which means it preserves the signature aroma, flavour and all the goodness of the queen of teas.

Matcha Honeydew Bubble Tea

Ingredients

Cooked large tapioca pearls - ½ cup

Ripe honeydew melon - 2 (diced)

Teaologists finest Matcha green tea - 1 ½ tsp

Honey - 3 tbsp

Lime zest - 1 tsp (finely grated)

Milk - 1 cup

How to make it (3 simple steps)

Put all the ingredients except milk and tapioca pearls in a blender and blend until smooth.

Then blend them again in milk.

Put two spoonfuls of tapioca pearls in a large glass and pour the tea.

Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

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Matcha Breakfast Pizza

Posted on 1st of September 2017

Ingredients:

Teaologists Matcha green tea - 1 tsp.
Egg - 1
Pink salt - Pinch of
Buckwheat flour - 4 tbsp.
Coconut oil - 2 tsp.
Baking powder - 1 tsp.
Cinnamon - half a tsp.
Banana - 1 (chopped)
Whole milk / coconut milk / almond milk / oat milk - 75 ml
Coconut milk / whole milk yoghurt - 2 tbsp.
Honey / Maple syrup - 2 tbsp.
For topping - bee pollen and goji berries

How to Make

In a baking bowl, mix the Matcha, baking powder, cinnamon, buckwheat flour and salt. Mix well until they are smoothly combined.

Break the egg in a pan and add a tablespoon of honey / maple syrup and whisk until smooth. Now add the milk and whisk again until it makes a thick consistency (like that of pancake batter).

Turn on the flame in medium heat and heat up 1 tsp coconut oil. Pour the entire mix into the pan and let it cook until bubbles start to appear on top. Turn the mixture on its back with a spatula and cook for about 5 minutes.

Now, in another pan, heat up the rest of the coconut oil and add the banana and a little bit of cinnamon. Sautee until they look like caramel.

Turn it on its side and serve on a plate. Pour the yoghurt on it and top it off with the topping ingredients. Pour some maple syrup or honey over and enjoy!

Matcha Tea Recipes