Matcha Tea Recipes

Ayurvedic Matcha Oatmeal

Posted on 7th of November 2017

Photo Credit: We Heart It.

Oats are like a blank canvas. They are so very flexible! You can really get creative with oats. This recipe is of a complete meal which has plenty of nutrients, minerals and vitamins. Winter is almost here and this breakfast recipe is just the perfect way to warm up and start your day on any given day of the week.

Ayurvedic Matcha Oatmeal

Ingredients

Teaologists finest Matcha green tea - 1 tsp.

Oats - 1 cup

Honey - 1 tsp.

Almond milk - Half a cup

Water - half a cup

Collagen peptides (optional) - 1 serving

Toppings of your choice

How to Make

Mix the oats, Matcha, honey and collagen peptides with water in a medium-sized pan or over medium heat. As soon as it starts to boil, add the milk and start stirring. Turn the heat up and keep stirring for another 5 minutes. Now, pour the oatmeal into a bowl and garnish with your choice of toppings.

Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.

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Matcha Breakfast Pizza

Posted on 1st of September 2017

Ingredients:

Teaologists Matcha green tea - 1 tsp.
Egg - 1
Pink salt - Pinch of
Buckwheat flour - 4 tbsp.
Coconut oil - 2 tsp.
Baking powder - 1 tsp.
Cinnamon - half a tsp.
Banana - 1 (chopped)
Whole milk / coconut milk / almond milk / oat milk - 75 ml
Coconut milk / whole milk yoghurt - 2 tbsp.
Honey / Maple syrup - 2 tbsp.
For topping - bee pollen and goji berries

How to Make

In a baking bowl, mix the Matcha, baking powder, cinnamon, buckwheat flour and salt. Mix well until they are smoothly combined.

Break the egg in a pan and add a tablespoon of honey / maple syrup and whisk until smooth. Now add the milk and whisk again until it makes a thick consistency (like that of pancake batter).

Turn on the flame in medium heat and heat up 1 tsp coconut oil. Pour the entire mix into the pan and let it cook until bubbles start to appear on top. Turn the mixture on its back with a spatula and cook for about 5 minutes.

Now, in another pan, heat up the rest of the coconut oil and add the banana and a little bit of cinnamon. Sautee until they look like caramel.

Turn it on its side and serve on a plate. Pour the yoghurt on it and top it off with the topping ingredients. Pour some maple syrup or honey over and enjoy!