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Teaologists finest Matcha green tea powder - 5g
Caster sugar - 50g.
Softened unsalted butter - 113g
Salt - ⅛ tsp.
Lemon Juice - 1 tbsp.
Cream cheese, softened - 4 oz.
Baking powder - 1 tsp.
Vanilla extract - ¾ tsp.
All purpose flour - 130g
1 wide egg
Pre-heat your oven to 180°C
Line the tray with baking paper
In a bowl, sift the dry products and mix them well
In another bowl, whisk the butter and sugar to until fluffy
When the mixture is fluffy, add in the egg and vanilla extract and beat well
Add this mix with the dry ingredients and beat to make a dough
When the dough is done, transfer it into a large piping bag that’s fitted with a start tip
Push out your desired shapes onto the tray
Bake the cookies for about 10 minutes (if you want to make them crispier, bake for 14 minutes)
Let them cool on the tray for 5 minutes
Enjoy!
Note: You can keep them in room temperature for a week. Make sure that children don’t eat a lot of these, as these cookies contain tannin.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.
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Teaologists finest matcha green tea - 2 tsp
Baking Soda - ¼ tsp
Butter - 2 tbsp
Sugar - 3 tbsp
Egg Yolk - 1
Vanilla Extract - ¼ tsp
All-Purpose Flour - ¼ cup
Pinch of salt
(5 simple steps)
Put the butter in the microwave and melt it slightly, then add sugar, salt and vanilla extract to a mixing bowl, pour the melted butter and mix.
Add Matcha, baking soda, flour and egg yolk, then mix everything evenly.
Portion cookie dough and put the portions on a small baking tray, make sure they are well apart from one another.
Now place the tray in your toaster oven and let the cookies bake for about 10 minutes, or until the edges start turning brown.
Let them cool down and serve.
Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.
Visit our store for more details.
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