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Ayurvedic Matcha Oatmeal

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Photo Credit: We Heart It. 

Oats are like a blank canvas. They are so very flexible! You can really get creative with oats. This recipe is of a complete meal which has plenty of nutrients, minerals and vitamins. Winter is almost here and this breakfast recipe is just the perfect way to warm up and start your day on any given day of the week.


Ayurvedic Matcha Oatmeal


Ingredients


Teaologists finest Matcha green tea - 1 tsp.

Oats - 1 cup

Honey - 1 tsp.

Almond milk - Half a cup

Water - half a cup

Collagen peptides (optional) - 1 serving

Toppings of your choice


How to Make


Mix the oats, Matcha, honey and collagen peptides with water in a medium-sized pan or over medium heat. As soon as it starts to boil, add the milk and start stirring. Turn the heat up and keep stirring for another 5 minutes. Now, pour the oatmeal into a bowl and garnish with your choice of toppings.


Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.

Visit our online store for more details or Click here to shop for the finest Matcha tea and teaware in UK.

Say Hello at [email protected]

White Chocolate Matcha Marble Cake

Posted on 31st of August 2017
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Chocolate and vanilla are classic flavours which aren’t going out of fashion anytime soon (what a relief)! They are so awesome that it always takes a lot of time for me, the casual cook, to decide which chocolate and vanilla bean type to use.

When it comes to chocolate, I like it dark. But even I can’t deny the appeal of white chocolate. So I discovered this recipe a few days ago when looking for something online (I have no idea what I was looking for then that led me to this recipe). And after a thorough read or two, I found myself getting the ingredients ready.

The cake turned out amazing! The flavours really worked well. So, without further ado, let me share the White Chocolate Matcha Marble Cake recipe with you.

Ingredients


  • Matcha - 1.5 tbsp.
  • Vanilla extract - 1 tsp.
  • Cake flour - 2 cups
  • White chocolate - 1 teaspoon
  • Whole milk - ½ cup
  • Baking powder - 1 tsp.
  • Baking soda - ½ tsp.
  • Salt - ½ tsp.
  • Egg - 1
  • Unsalted butter - 6 tbsp.
  • Low fat yoghurt - 1 cup
  • Sugar - 1 ⅓ cups
  • Egg white - 1


How to Make


Pre-heat your oven to 350 degrees. Then spray the bundt pan with cooking spray.

In a bowl, whisk in the cake flour, baking soda and powder, and salt. Sift them together and set them aside.

In another small bowl, mix the white chocolate and whole milk until smooth. Set aside.

In another bowl, whisk the whole egg, egg white and set aside. Take another bowl and mix 1/3 cup of the sugar with ¼ cup of water. Put it aside as well.

Now cut the butter into pieces and put in an electric mixing bowl. Soften it by beating it for a minute or two. Now add the remaining sugar to it and beat in high speed for a couple of minutes.

It’s time to add the egg mixture. Put it in the electric mixing bowl with the aforementioned mixture and beat together for 2 minutes. Slow down the speed this time. Now beat in about a third of the flour mixture.

Change the speed to medium-high, beat in 50% of the yoghurt, change speed again to low and beat in the remaining flour mixture. Turn the speed to high and beat in the rest of the vanilla and yoghurt.

Add Matcha to the mix and beat well. Now take a large spoon to fill the bottom of the pan. Fill it with three quarters of the green batter. Add some of the yoghurt and white chocolate and milk mixture in. Cover the green mixture with the white mixture.

Marble the two mixes together with a table knife. Use a zigzag motion so that the look of the marble is complete. Do it gingerly so that the two mixtures don’t get blended too much.

Put it in the oven and bake for 45 minutes or until the cake begins to pull away from all the sides of the pan. To test how well it’s baked, stab it with a toothpick. If the toothpick comes out clean, then it’s done.

Take it out and let it cool for another 15 minutes. Make sure it is completely cooled before serving.


Enjoy!


If you have anything to add to this recipe, let me know at [email protected]

Matcha Doughnuts Recipe

Posted on 28th of August 2017

Hey you guys! it’s nice to see you after a long time and we’re more into Matcha now than ever! We’ve been meaning to make Matcha doughnuts for some time. Matcha doughnuts are chock full of nutrition and taste. So what are we waiting for? Let’s get started!


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Ingredients


  • All purpose flour - 290 gm.
  • Teaologists Matcha green tea powder - 4 tsp.
  • Baking powder - 1¾ tsp.
  • Milk - 2 tbsp.
  • Salt - ½ tsp.
  • Caster sugar - 40 gm.
  • Eggs - 2
  • Buttermilk (well-shaken) - 135 ml.
  • Melted butter - 30 gm.
  • Icing sugar - 120 gm.
  • Cornflour - 1 tbsp.


How to make


  • Set oven to preheat to 350 degrees F.
  • Grease doughnut pans lightly with non-stick spray
  • Take a large bowl and mix flour, salt, sugar, Matcha and baking powder in it
  • When the Matcha green tea mix is well-blended, add in the milk, eggs and butter. Beat together.
  • Pour in the mixture in doughnut cups until they are 3/4th full
  • Bake them in the oven for 10-12 minutes or until the doughnuts spring back when touched
  • Let them cool for a short while and then remove them from the oven
  • Now, make Matcha glaze by whisking together egg white, icing sugar, pinch of salt and 2 teaspoons of Matcha
  • Dip the cooled doughnuts in the glaze and scatter with sprinkles
  • Let the glaze set
  • Serve


Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.

Visit our store for more details. 

Matcha Monsoon Protein Smoothie.  

Gluten Free , Low Carb. Click here for the recipe : http://snip.ly/fwkzo
Posted on 29th of June 2016
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How to make Matcha Green Tea Mousse Pie. 

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Posted on 28th of June 2016
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How to make Matcha Green Tea Cake Cookies. 

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Posted on 27th of June 2016
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2 MINUTE MATCHA ICE CREAM WITH BAKLAVA SPRINKLES [VEGAN] 

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Posted on 20th of June 2016
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How to make Eggless Matcha Green Tea Banana Fritters. 

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Posted on 17th of June 2016
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How to make Coconut Vanilla Matcha Smoothie.

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#MatchaGreenTea #SaturdaySwag#RecipeOfTheDay

Posted on 10th of June 2016
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Drink up! 20 healthy drink options to get you going:

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Posted on 30th of May 2016
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