Matcha Tea Recipes

Matcha Doughnuts Recipe

Hey you guys! it’s nice to see you after a long time and we’re more into Matcha now than ever! We’ve been meaning to make Matcha doughnuts for some time. Matcha doughnuts are chock full of nutrition and taste. So what are we waiting for? Let’s get started!

Ingredients

• All purpose flour - 290 gm.
  
• Teaologists Matcha green tea powder - 4 tsp.
  
• Baking powder - 1¾ tsp.
  
• Milk - 2 tbsp.
  
• Salt - ½ tsp.
  
• Caster sugar - 40 gm.
  
• Eggs - 2
  
• Buttermilk (well-shaken) - 135 ml.
  
• Melted butter - 30 gm.
  
• Icing sugar - 120 gm.
  
• Cornflour - 1 tbsp.
  

How to make

• Set oven to preheat to 350 degrees F.
  
• Grease doughnut pans lightly with non-stick spray
  
• Take a large bowl and mix flour, salt, sugar, Matcha and baking powder in it
  
• When the Matcha green tea mix is well-blended, add in the milk, eggs and butter. Beat together.
  
• Pour in the mixture in doughnut cups until they are 3/4th full
  
• Bake them in the oven for 10-12 minutes or until the doughnuts spring back when touched
  
• Let them cool for a short while and then remove them from the oven
  
• Now, make Matcha glaze by whisking together egg white, icing sugar, pinch of salt and 2 teaspoons of Matcha
  
• Dip the cooled doughnuts in the glaze and scatter with sprinkles
  
• Let the glaze set
  
• Serve
  

Teaologists Matcha tea is 100% authentic, premium-quality Matcha green tea from Uji, Kyoto, Japan. It is sourced directly from an Award Winning Family Owned Tea Plantation. Excellent taste and quality guaranteed.

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